nepas New member Nov 23, 2010 #1 Got 3, 1 lb blocks going in the cold smoke on my MAK. Rolling Apple over em Going to cool at room temp under some cheese cloth then getting vac sealed for the fridge slumber
Got 3, 1 lb blocks going in the cold smoke on my MAK. Rolling Apple over em Going to cool at room temp under some cheese cloth then getting vac sealed for the fridge slumber
nepas New member Nov 23, 2010 #3 Set on the smoke setting. Total smoke time 2 hours. Here is the swiss all smoked up. Resting on some cheesecloth for awhile before vac bags.
Set on the smoke setting. Total smoke time 2 hours. Here is the swiss all smoked up. Resting on some cheesecloth for awhile before vac bags.
