Kite
New member
I decided to go with Meatloaf with a little kick to it.. here is how the fun began. I took 75% ground beef with 25% hot italian sausage and mixed. Then I chopped an onion, red pepper, and green pepper. Then cubed cheddar and pepper jack cheese. Mix all of this with the meat mixture. Then added worcestershire and beaten eggs. Then a healthy dose of BP double secret, package of dry french onion soup and some oats for a binder. Mixed thoroughly and then form into a loaf.
Then on the Memphis at 270 for a good smoke with a couple of spuds coated in butter and BP double secret.. when almost done I mixed up the souce - store BBQ souce for a base, then add brown sugar, molasses, and lemon juice to taste. Souced twice at the end and bumped temp to 290 to caramelize.
Holy cow, just look at that thing! And the smell.. absolutely divine!
Don't go away, the best is yet to come.. cont..
Then on the Memphis at 270 for a good smoke with a couple of spuds coated in butter and BP double secret.. when almost done I mixed up the souce - store BBQ souce for a base, then add brown sugar, molasses, and lemon juice to taste. Souced twice at the end and bumped temp to 290 to caramelize.
Holy cow, just look at that thing! And the smell.. absolutely divine!
Don't go away, the best is yet to come.. cont..
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