Memphis Ribeye


New member
Boneless with Wee Willy's dry steak marinade. Cooked to the warmer side of medium instead of medium rare so that my wife would enjoy it with me!

250* with hickory until 150* internal, then let sit for 10 minutes or so before cutting.

^^ very strong hickory flavor at 250* so I am going to try 265* next time for a little less smoke.




Big Poppa

Pete..strap the trousers on Cook it to your temp so she can watch you enjoy it.....You are a newlywed and need some coaching!


New member
Pants are on! She had a terrible day at work (new job) so I gave her a treat. Usually I cook to my temp then hack off a bit for her which I cook until burned...


New member
make her happy. you are newlyweds. nice. enjoy it. if she is happy you will be happy. i have learned after 28 years of marriage that "yes dear" goes along way.


New member
Yeah, make sure you listen to Big Poppa's advice for the home. He definitely wears the pants at his house. Plus he makes a killer steak.


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:rolleyes::D Does anyone want me to reply in this thread :D

Looks great Pete.

My husband like it medium rare just like me (I think;) )
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