The town I live in has had a rib cook off for many years. Recently they have added KBCS competition. Started as ribs only, but now a full KCBS Comp for at least the last two years. BPS entered this year so I hoped to meet the man who introduced me to MAK and BBQ. I was not disappointed. Although I stopped by several times Friday night, I did not get a chance to meet Sterling. But I saw him on Saturday and he said I could stop by after the comp. He was sharing his knowledge with a small group, and then he brought out the brisket he did not turn in. All I can say is WOW!!!! His reject brisket was by far the best I ever tasted and made it very clear to me my brisket sucks! By the way, he got a perfect 180 on his turn in brisket, so I guess his reject brisket would have scored extremely well. He got 2 1st's and 2 2nd's and Grand Champion with a 708! Nobody even close. I had a great weekend and tasted brisket that I will forever aspire to! Here are a couple of pics of BP's rig. 2 old hickory's, one MAK 2 Star, and a UDS. Great weekend for me!