KristenBPS
New member
Minnie the MAK and I cooked my mom's bday dinner. We had tri tip & roasted parmesan squash.
I love to cook
!
My "Go To" for red meat:
Balsamic glaze ( cherry is my fave, but I am out), Money & Double Secret Steak
rubbed & resting before the cook
while the tri-tip is cooking, slice zucchini & yellow squash thinly, toss in basil EVOO & Desert Gold
almost ready to pull & drive to my brothers
sprinkle veggies with parmesan
My dad brought potatoes and we had a great meal
No plated pic, I was busy sharing my food with my 2 year old nephew.
I love to cook
!My "Go To" for red meat:
Balsamic glaze ( cherry is my fave, but I am out), Money & Double Secret Steak
rubbed & resting before the cook
while the tri-tip is cooking, slice zucchini & yellow squash thinly, toss in basil EVOO & Desert Gold
almost ready to pull & drive to my brothers
sprinkle veggies with parmesan
My dad brought potatoes and we had a great meal
No plated pic, I was busy sharing my food with my 2 year old nephew.
