My first cook on my new MAK

[scott6049]

I Spatchcocked two chickens, Rub them down with garlic Olive Oil. I seasoned one with Slap Yo Daddy BBQ Chicken Rub and the other with BPS Desert Gold & BPS Sweet Money.

Onto to the MAK at 300 F until the IT reached 100 F. I then set to smoke for 45 mins. and then to 325 F until IT reached 170 F.

Some Baked beans

Let rest for 15 mins.

Chicken,Baked Beans and Potato Salad

It was actually my second cook, my first cook was a steak and jumbo shrimp...sorry no pics.The Chicken was really moist and juicy and tasted fantastic.

 

[hank858SD]

Looks Awesome. Nice job Scott

 

[Pappymn]

Looks great. I take my chicken to 162-165 and then let it rest.

 

[Big Poppa]

nice the smoke in the middle may be a little different maybe start the cook with it for about 20 minutes then keep ramping up..but if you love it that is fabulous! Also the sweet money and the desert gold are so different how did the taste blended? beautiful color!

 

[scott6049]

Yea pappymn my next chicken I am taking off at 165. Big Poppa my next cook I am starting with smoke and then ramping up the temp like u said. I was following instructions from the MAK cookbook. Sweet money and desert gold wasn't bad, but I am learning. Thanks for all ur advise I need it.

 

[Tatonka3A2]

Great color on the bird!

 

[TentHunter]

First cook, second cook... who cares because it looks awesome!

 

[CDN Smoker]

Glad i seen bacon or you were in big trouble.

All looks real good.

 

[Big Poppa]

yeah the sweet money is more of a bbq standard and the desert gold is kind of a citrus mediteranean deal They arent supposed to work together but the great thing about the mak is that it cooks so good you can get away with a lot!

 

[soupyjones]

Nice looking birds man. A great looking plate anytime. Well done.