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My name is Bob my handle is JustBob.

justbob

New member
I have been a BBQ & smoker (kind of) for years. However, now that we have a Traeger, I see and smell a big new challenge an opportunity. The challenge of smoking salmon was completed a couple of years ago. It took a dozen salmon to prefect the recipe for brine and smoking time. I am sure it will be the same for meat. The first goal is St. Louis ribs. Also, I need to learn the terms used on this forum.
 

Big Poppa

Administrator
One of the first terms is "burn pellets baby!"
please dont be afraid to ask if you dont understand something...welcome!
 

Rip

New member
Welcome! There's lots of great info here to help you hit the ground running with pellet smoking.
 

ITFD#15

New member
Welcome Bob I am sure your perfect ribs can be mastered here, there is a lot of great people with a lot of great ideas on this forum.
And I would be interested in some good fish smoking tips.
 

CarterQ

Moderator
Welcome aboard, if you've mastered smoking salmon, ribs should be a breeze. Great friendly knowledgeable group here so ask questions and share your cooks. Would love to see some salmon results!
 
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