KyNola
Member
Next weekend I am smoking 2 Wagyu beef briskets for a brisket cooking competition. Going very simple. The briskets will be rubbed with Zach's Brisket Rub and then smoked on the MAK 2 Star at 225 using BBQ'rs delight hickory pellets to an IT of 180. Will slice and prepare the turn-in box at the judging site.
Here is where I need your help. I want to very lightly "paint" the individual slices of meat with something that will create a nice gloss or sheen to the meat without adding any foreign flavor. I'm smoking 2 briskets this weekend to practice and will collect the drippings from them.
Any ideas for me? Thank you all for any help.
Here is where I need your help. I want to very lightly "paint" the individual slices of meat with something that will create a nice gloss or sheen to the meat without adding any foreign flavor. I'm smoking 2 briskets this weekend to practice and will collect the drippings from them.
Any ideas for me? Thank you all for any help.
