wolverines
Member
I keep hearing how much better the new flame zone is. Say one wants to use the MAK for mostly grilling say 4 times a week. Does the new zone justify purchasing a MAK if you mostly want to grill?
Also, with most gassers, after a cook you just turn the grill up to high and burn most of the gunk of the grates and just give it a few passes with a grill brush. With the new zone, can you do this on a MAK? I don't mind cleaning a grill but is it harder on a MAK if you just want to mostly grill? Can you turn it up to high for a few minutes and clean the grates with a grill brush and be ready for the next cook?
Thanks for the help everyone!
Also, with most gassers, after a cook you just turn the grill up to high and burn most of the gunk of the grates and just give it a few passes with a grill brush. With the new zone, can you do this on a MAK? I don't mind cleaning a grill but is it harder on a MAK if you just want to mostly grill? Can you turn it up to high for a few minutes and clean the grates with a grill brush and be ready for the next cook?
Thanks for the help everyone!