New member


New member
Hello everyone

I’m new to pellet smoking and wanted to say hello.

I’m using a small Pit Boss 440d. I currently have 3 smokes under my belt. First I did ribs
Second I did 2 whole chickens and just today ( 8/8 ) I did a small 5 lb pork shoulder.

I’m hoping to get some tips and recipes along the way.
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