New to the forum and the MAK Family!!

R

RatTail

New member
I tried to post earlier, but i don't know what I am doing. I am new. I have a MAK 2 on the road with delivery this week, I hope. I wanted to say that my first cook will look nothing like this. Ruining some beautiful steaks like these is not on my agenda. A package of Bar-S chicken wienies is more my style for a first attempt. For dessert, I might try cold-smoking a Baby Ruth.

This looks wonderful. I think I will go look down the road and see if I can spot the UPS truck.

In reference to Rip's post: http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/two-star-2653-reporting-duty-8050/
 
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Rip

Rip

New member
Hi RatTail, haha, this was not my first cook on a pellet smoker :D Welcome to the forum and welcome to the MAK family, you'll love your MAK2.

Enjoy experimenting and when you're ready to post some pics of your cooks, and we hope you do, there's a 'sticky' at the start of the Gallery with instructions on how to post your pics using Photobucket (free account): http://www.pelletsmoking.com/pellet...rum-showing-current-process-photobucket-3833/

About those Bar-S chicken wienies... smoke 'em and have some hot sauce for dipping and I'm there! Now you have me thinking about cold smoking some chocolate :)
 
R

RatTail

New member
Thank you! My grill will deliver today. Taking pics is no problem...I have taken a look at the Photobucket process...I might be a slow learner in getting that figured out but I will work on it. I have learned a lot from reading through the many posts on PelletSmoking. Finding the Big Poppa site was a real good thing for me. The information steered me in the right direction for selecting the grill I believe I needed.
 
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