Igneous629
New member
Hello all,
I've lurked here awhile now, but I finally purchased a Mak 2 star and I'm ready to start posting pictures of the good food it churns out. It's simplicity and versatility makes me wish I had bought one earlier. I still have my Webber gasser and WSM, but we will see how long I end up keeping the WSM. I like having the gasser for a quick sear after low and slow on the 2 star. I look forward to the future conversations. Cheers!
I've lurked here awhile now, but I finally purchased a Mak 2 star and I'm ready to start posting pictures of the good food it churns out. It's simplicity and versatility makes me wish I had bought one earlier. I still have my Webber gasser and WSM, but we will see how long I end up keeping the WSM. I like having the gasser for a quick sear after low and slow on the 2 star. I look forward to the future conversations. Cheers!