RickB New member Jul 7, 2012 #1 Went the juicey lucy route. Some home ground chuck. Stuffed with Butterkase, Exsharp chedder,queso fresco and blue cheese. Topped with Fontina. I be loving my cheese. Onto the mak Some fixins and fries It's so good! Enjoy! Last edited: Jul 7, 2012
Went the juicey lucy route. Some home ground chuck. Stuffed with Butterkase, Exsharp chedder,queso fresco and blue cheese. Topped with Fontina. I be loving my cheese. Onto the mak Some fixins and fries It's so good! Enjoy!
sparky New member Jul 7, 2012 #3 muebe said: Oh man I wanna take a bite of that! Click to expand... i want the other bite. wheres the leche? come on, you know i can't have my burger w/ out my leche.
muebe said: Oh man I wanna take a bite of that! Click to expand... i want the other bite. wheres the leche? come on, you know i can't have my burger w/ out my leche.
Pappymn New member Jul 7, 2012 #5 It is more work, but their is no substitute for grinding your own meat. I like to use a mixture of brisket and chuck. Excellent burger.
It is more work, but their is no substitute for grinding your own meat. I like to use a mixture of brisket and chuck. Excellent burger.
Chili Head New member Jul 7, 2012 #10 Good looking burger Rick! Did you put any double secret on them?
Wing Commander New member Jul 11, 2012 #14 muebe said: Oh man I wanna take a bite of that! Click to expand... Me too! Looks incredible!