One Damn Good Burger

RickB

New member
Went the juicey lucy route. Some home ground chuck.

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Stuffed with Butterkase, Exsharp chedder,queso fresco and blue cheese. Topped with Fontina. I be loving my cheese.

Onto the mak

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Some fixins and fries

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It's so good!

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Enjoy!
 
Last edited:

Pappymn

New member
It is more work, but their is no substitute for grinding your own meat. I like to use a mixture of brisket and chuck.

Excellent burger.
 
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