nepas New member Dec 4, 2010 #1 Making some PA Dutch style ham loaf and ham loaf balls on my MAK today. Got em in at 325* with pecan until done.
Making some PA Dutch style ham loaf and ham loaf balls on my MAK today. Got em in at 325* with pecan until done.
TentHunter Moderator Dec 4, 2010 #2 Yum yum! I love ham loaf, but haven't had any in years (L-Glutamate allergy strikes again ). I need to learn how to make it myself.
Yum yum! I love ham loaf, but haven't had any in years (L-Glutamate allergy strikes again ). I need to learn how to make it myself.
nepas New member Dec 5, 2010 #4 Came out ok i guess. I let time get away from me some and had some burn from the pineapple juice. But it still tasted good. I'm trying to be perfect.....LOL
Came out ok i guess. I let time get away from me some and had some burn from the pineapple juice. But it still tasted good. I'm trying to be perfect.....LOL