Pellet SMoked Short Ribs!

[Big Poppa]

Hree is a dish I did for a neighbors challenge....Short ribs. I seared them and then set aside. Then took a dutch oven with some EVOO and put sliced red bell peppers, maui onion sauteed on the closed MAK....basically let it carmelize....I then tossed in some chopped Garlic.....Added the juice of one orange, two shots of espresso, chicken stock salt and pepper and a glass of red wine put the ribs back in and cooked scovered at 225- 250 until tender about 90 minutes....

A tip on braising....The higher the heat the tougher and actually longer it takes to break down the ribs...you want it just cruising along....that how the meat likes it....if it s bubbling wildly...you will have a nice sauce and tough ribs

 

[Big Poppa]

That is a tomato, mopzzerella, avocado salad with a citrus vinegarette

 

[txpgapro]

Carmelizing? Why don't you just say you like to burn stuff. Haha.

 

[txpgapro]

Makes me want go do some Swiss steak on the cooker. Nice smoked tender meat, tomatoes and onions. Mmmm.

 

[squirtthecat]

Makes me want go do some Swiss steak on the cooker. Nice smoked tender meat, tomatoes and onions. Mmmm.

I LIKE that idea!

 

[Big Poppa]

If you think thats burned Ill play you even!

 

[txpgapro]

As much as you talk about carmalizing, I think you must be working for Hershey.

 

[Big Poppa]

Hershey makes chocolate.

Would you prefer transforming the dead animal meat through the Mailliard effect?

 

[cowgirl]

Wow that looks good BP! I love short ribs...