muebe New member Jun 10, 2012 #1 Wife made four Boboli pizzas on the Memphis 2 were regular cheese and sauce & 2 were pulled pork, blue cheese, Parmesan cheese, and BBQ sauce. Into the Memphis at 450F with oak pellets for 10 minutes on the grill... Yum!
Wife made four Boboli pizzas on the Memphis 2 were regular cheese and sauce & 2 were pulled pork, blue cheese, Parmesan cheese, and BBQ sauce. Into the Memphis at 450F with oak pellets for 10 minutes on the grill... Yum!
Chili Head New member Jun 10, 2012 #3 Awesome! I've never tried BBQ pizza yet..silly I know. I must try that soon!
S soupyjones New member Jun 10, 2012 #4 Looks good from here. I really need to try this as well. Good work.
TentHunter Moderator Jun 11, 2012 #9 YUM! Pizza two ways. I love BBQ pizza. I'll take one of each (no Parmesan please). Chili Head said: I've never tried BBQ pizza yet..silly I know. I must try that soon! Click to expand... Oh Chili, you don't know what your missing!
YUM! Pizza two ways. I love BBQ pizza. I'll take one of each (no Parmesan please). Chili Head said: I've never tried BBQ pizza yet..silly I know. I must try that soon! Click to expand... Oh Chili, you don't know what your missing!
jimsbarbecue Moderator Jun 11, 2012 #11 Are the Boboli the premade crust ? I forgot about them what a good idea and they look good.
muebe New member Jun 12, 2012 #13 jimsbarbecue said: Are the Boboli the premade crust ? I forgot about them what a good idea and they look good. Click to expand... Yes they are Jim. They are really good for a quick pizza
jimsbarbecue said: Are the Boboli the premade crust ? I forgot about them what a good idea and they look good. Click to expand... Yes they are Jim. They are really good for a quick pizza