SmokinMAK
New member
Well, it's time. I've done enough "playing" with the 1 Star, it's time to put it to work.
I have a Costco pork butt thawed, and have prepared a modified version of Chris Lilly's injection and rub. I'll be putting in the Butt tonight about 10pm.
I'll use the program feature of the Pellet Boss to smoke it for a few hours, then go to 200 degrees. In the morning when it reaches 165 I'm going non-traditional, and putting it in a foil roasting pan with a sliced onion, green bell pepper, three jalapeno's, a bottle of beer and some apple juice. Using Bear Mountain Hickory and Apple 1:1 mix.
I'll pull it at 200 IT and let it rest in the cooler till dinner. I have some potato rolls, Swiss cheese, and Bone Suckin' Sauce to finish it off.
My camera and my plating skills suck, so expect the pron to be substandard, but expect the reports of the experience and taste to be right on.
****************************************
Prepped and ready to go on. Injected, rubbed with mustard and the Chris Lilly knock-off.
*****************************************
After 12 hours. Into the pan and pit to 275 until IT 200.
************************************************
I have a Costco pork butt thawed, and have prepared a modified version of Chris Lilly's injection and rub. I'll be putting in the Butt tonight about 10pm.
I'll use the program feature of the Pellet Boss to smoke it for a few hours, then go to 200 degrees. In the morning when it reaches 165 I'm going non-traditional, and putting it in a foil roasting pan with a sliced onion, green bell pepper, three jalapeno's, a bottle of beer and some apple juice. Using Bear Mountain Hickory and Apple 1:1 mix.
I'll pull it at 200 IT and let it rest in the cooler till dinner. I have some potato rolls, Swiss cheese, and Bone Suckin' Sauce to finish it off.
My camera and my plating skills suck, so expect the pron to be substandard, but expect the reports of the experience and taste to be right on.
****************************************
Prepped and ready to go on. Injected, rubbed with mustard and the Chris Lilly knock-off.
*****************************************
After 12 hours. Into the pan and pit to 275 until IT 200.
************************************************
Last edited: