Mikes_Meat
New member
I had the opportunity to smoke some pork butts this weekend for a friends 40th Birthday Party and they turned out pretty good for the first big smoke on my Pit Boss 820 smoker!
I had my 10 year old son help me this time and I had fun trying to teach him about how to smoke meat
I used an Apple Juice, water, and sugar injectable marinade and my own rub and put them in the fridge overnight.
The next day I took them out around 9 PM and started up the smoker at 225 and lit my A-Maze-N tube pellet smoker with Pitmaster blend pellets in the AMZNTS and Competition Blend pellets from Pit Boss in the main smoker.
I let them cook overnight and once the temp got to 160 I put them in a foil pan with a couple of shots of Crown Royal dark, some apple juice and water with a little rub put in at the bottom of each pan. I then put foil over the pans.
I kept the pork in the pans till the temp reached about 190 and then placed the back on the smoker at 350 until the internal temp got to 205 in the butts.
They had a great bark on them and the flavor was awesome. I also made my own BBQ sauce. I didn't have a single complaint at the party and I believe that it was probably the best pulled pork that I have made to date!!
Here is a link to the pictures that I have. Pork Butts - Google Photo
I had my 10 year old son help me this time and I had fun trying to teach him about how to smoke meat
I used an Apple Juice, water, and sugar injectable marinade and my own rub and put them in the fridge overnight.
The next day I took them out around 9 PM and started up the smoker at 225 and lit my A-Maze-N tube pellet smoker with Pitmaster blend pellets in the AMZNTS and Competition Blend pellets from Pit Boss in the main smoker.
I let them cook overnight and once the temp got to 160 I put them in a foil pan with a couple of shots of Crown Royal dark, some apple juice and water with a little rub put in at the bottom of each pan. I then put foil over the pans.
I kept the pork in the pans till the temp reached about 190 and then placed the back on the smoker at 350 until the internal temp got to 205 in the butts.
They had a great bark on them and the flavor was awesome. I also made my own BBQ sauce. I didn't have a single complaint at the party and I believe that it was probably the best pulled pork that I have made to date!!
Here is a link to the pictures that I have. Pork Butts - Google Photo