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Pork Chops and BBQ'd Red Potatoes and Garlic Scapes


Today I harvested the scapes from my hard necked garlic. Found a recipe to used them in - Barbeque red potatoes and scapes. Cubed red potatoes, the scapes cut in 1.5" pieces, olive oil, salt and pepper. Mixed them in a aluminum foil pan, covered in foil and through on the Mak II at 375 for about 35 minutes.

Then put them in the warmer and heated the Mak II up to high with the grill grate in place and flame cover off. I had coated three boneless pork chops with Money earlier in the day and I through them on. After flipping I coated the top with a thin layer of Mak Honey Stinger grilling glaze and let the finish cooking.

Everything was delicious. I should have taken pictures, but it's too late now. We ate the evidence.
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