Pork Chops, Grilled Potato Salad and Roasted Peaches with ice cream


New member
Thyme, parsley, rosemary, shallots, desert gold , olive oil rubbed into some pork chops. Par cooked baby potatoes rolled in olive oil and desert gold.

Onto the MAK along with some cherry tomatoes tossed in olive oil, salt & pepper

when the potatoes came off they were tossed in a dressing made of lemon, olive oil, shallots, lemon zest, parsley, thyme, salt & pepper


on to dessert, it's peach season here so went to a local orchard and grabbed some peaches
cut them in 1/2, rubbed with lemon juice, sprinkled with some raw sugar and a tiny bit of salt
a little butter onto the MAK griddle and cut side down

Flipped them, put some butter and brown sugar in the middle, roasted til tender

served with ice cream



New member
Wow that looks great.

Those peaches are the bees knees.

So the Mrs. sees the picture of the peaches and says "Deb?"
Last edited:


New member
the back left one is in motion, it didn't want to stop moving when I turned it over

they were awesome.

if I hadn't burnt the bourbon caramel sauce I was making it would have been even better. too many distractions. burnt sugar stinks....
Last edited:


New member
I gotta try the peach recipe, I have about 40 of them in my kitchen just waiting for someone to eat them. If my final product looks as good as yours, I shouldn't have too much problem finding any takers.
Top Bottom