Deb
New member
Thyme, parsley, rosemary, shallots, desert gold , olive oil rubbed into some pork chops. Par cooked baby potatoes rolled in olive oil and desert gold.
Onto the MAK along with some cherry tomatoes tossed in olive oil, salt & pepper
when the potatoes came off they were tossed in a dressing made of lemon, olive oil, shallots, lemon zest, parsley, thyme, salt & pepper
on to dessert, it's peach season here so went to a local orchard and grabbed some peaches
cut them in 1/2, rubbed with lemon juice, sprinkled with some raw sugar and a tiny bit of salt
a little butter onto the MAK griddle and cut side down
Flipped them, put some butter and brown sugar in the middle, roasted til tender
served with ice cream
enjoy
Onto the MAK along with some cherry tomatoes tossed in olive oil, salt & pepper
when the potatoes came off they were tossed in a dressing made of lemon, olive oil, shallots, lemon zest, parsley, thyme, salt & pepper
on to dessert, it's peach season here so went to a local orchard and grabbed some peaches
cut them in 1/2, rubbed with lemon juice, sprinkled with some raw sugar and a tiny bit of salt
a little butter onto the MAK griddle and cut side down
Flipped them, put some butter and brown sugar in the middle, roasted til tender
served with ice cream
enjoy
