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Pork Loin Roast today.

dubob

Member
I did my first pellet smoker pork loin roast today. It is about 4 lbs and quite lean. I started by patting it dry with paper towels and then applying a thin olive oil coat. Next, I rubbed in some Blues Hog Dry Rub Seasoning and let it sit for about 10 minutes while the smoker got up to 220F (Hi Smoke setting). I put a temp probe into the roast and placed it on the middle of the grill and closed the lid.

I made no adjustments to the temp and did not open the lid for 3 hours. At the 3-hour point, the IT was at 148F. OOPS! I should have checked it 10 minutes earlier so I could have pulled it at exactly 145F.

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Well, as it turned out, everything was okay. At the first cut, the meat is very moist and very tender.

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Another win for the rookie. Or was it just dumb luck.

I’m liking this pellet pooper more every time I use it.
 
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