Pork Prodded Pork Shoulders are Sweet Money!

[NorCal Smoker]

Decided to try Pork Prod injection on some pork shoulders.

Rubbed with BPS Sweet Money and on the MAK on smoke for an hour:

Raised temp to 250°F until I liked the color:

Wrapped in foil with some moisture and back on the MAK:

Out of foil and back on the MAK to firm up bark:

Pork rested and pulled:

Pulled pork sandwiches with some vinegar based slaw and vinegar based bbq sauce.

This was real good! Family says it was the best I have made, and I have tried many injections, rubs, sauces, slaws, etc.

Very pleased. Thanks for looking!

 

[TentHunter]

Oh my... Carolina style pulled pork with slaw. YUM!!! My favorite way to do pulled pork!

And I like the way that slaw looks too. Some folks prefer creamy, some vinegar-based. I love both kinds, but for pulled pork (or hot dogs) I definitely prefer vinegar-based.


As a side note... The town where I live (Barberton, Ohio) is famous for our Serbian style fried chicken (it's even on Wikipedia - Barberton Chicken), and it's ALWAYS served with a vinegar-based slaw that's equally famous! Lookup Barberton Cole Slaw and you'll find it. That's what I make for pulled pork.

 

[jimsbarbecue]

Look fantastic,worth the effort

 

[scooter]

Pork and Money!!!!! Match made in heaven!!