Deb
New member
Well, I thought it was game day...........
figured I'd be nice and do a little game day snack for my husband...... Pats bye week, oh well........ gonna do it anyway because it's what I want for lunch
some cream cheese on the counter to soften.... then mixed up some pretzel dough ...... while that was rising made some smoky beer cheese (Cliff's recipe http://www.pelletsmoking.com/pellet...day-beef-sticks-smoky-beer-cheese-spread-766/ )
light cream cheese, smoked cabot 50% light cheddar, smoked cabot seriously sharp cheddar, FT
(shhh, don't tell anybody about that lower fat stuff in there)
shredded 1/2 of each of the cheddars, put them, the cream cheese, the beer and the rest of the ingredients into the food processor and blended all up....... into the fridge to rest
got the MAK heating.....
rolled the dough into 10 strips, attempted some pretzel shapes, dipped into a baking soda, warm water, egg white solution (I'm too chicken to play with lye), then a little happy ending over 1/2
I tossed some chicken wings with some Money then into the grill they went. A few minutes later the pretzels went in
Almost done
everyone finished up at the same time, tossed the wings with some Mike's Hot Honey & lime
a little snack........ smoky beer cheese, pretzels & wings........ (the hot honey is really good on the pretzel too)
Enjoy
figured I'd be nice and do a little game day snack for my husband...... Pats bye week, oh well........ gonna do it anyway because it's what I want for lunch
some cream cheese on the counter to soften.... then mixed up some pretzel dough ...... while that was rising made some smoky beer cheese (Cliff's recipe http://www.pelletsmoking.com/pellet...day-beef-sticks-smoky-beer-cheese-spread-766/ )
light cream cheese, smoked cabot 50% light cheddar, smoked cabot seriously sharp cheddar, FT
(shhh, don't tell anybody about that lower fat stuff in there)
shredded 1/2 of each of the cheddars, put them, the cream cheese, the beer and the rest of the ingredients into the food processor and blended all up....... into the fridge to rest
got the MAK heating.....
rolled the dough into 10 strips, attempted some pretzel shapes, dipped into a baking soda, warm water, egg white solution (I'm too chicken to play with lye), then a little happy ending over 1/2
I tossed some chicken wings with some Money then into the grill they went. A few minutes later the pretzels went in
Almost done
everyone finished up at the same time, tossed the wings with some Mike's Hot Honey & lime
a little snack........ smoky beer cheese, pretzels & wings........ (the hot honey is really good on the pretzel too)
Enjoy
