Prime Rib Roast wit Ox tail Au Jus

[Scallywag]

Getting colder here and I wanted a nice Sunday dinner.. so here we go!
3 bone Prime rib roast.. rubbed with Money!

Next going to work on the Au Jus.. Ox tail with some tomato paste, onion, celery and carrots to catch the roast juice.


An hour in I added a cup of red wine and some fresh thyme.

3 hours later.. roast is ready to rest

 

[Scallywag]

Au Jus.. almost ready..


Lets make some Yorkshire pudding shall we..

Sliced.. perfect..

 

[Scallywag]

Plated.. And I must say really good.. The Ox Tail brought a really strong beef flavor to the plate.. a keeper for sure!

Thanks for looking!!

 

[muebe]

Wow!!!

That looks fantastic!

 

[Zephyr]

I love it, I can see alittle red in there!

ZEP

 

[OLE]

Yowsers! That looks awesome!! What were you're cook temps?

 

[MossyMO]

Oh wow, drop dead gorgeous plate!
If I whistled at your plate would you get jealous?

 

[51Phantom]

Very nice!

 

[sparky]

that looks very yummy.

 

[TentHunter]

Wow, I'd say you nailed that meal!

 

[Scallywag]

Yowsers! That looks awesome!! What were you're cook temps?

225 for an hour.. bumped to 275 and pulled the roast at 135 to rest.

 

[Kite]

Looks great scallywag!!

 

[Deb]

looks great Scally