Pulled beef - beef stroganoff

[Chili Head]

Pulled beef - beef stroganoff

I started this off by smoking a chuck roast using BBQ Delight oak for a couple of hours then a temp of 250 for another 6 hours. I had the tube smoker going for an hour as well to give it a touch more smoke flavor. The chunk roast was dusted with tatonka dust and I added a bit of red wine once the smoking session was done. I didn't add a lot of wine just a splash.

The chuck is done and here's what it looked like when I pulled it.

Continued..

 

[Chili Head]

The rest of the ingredients..

I diced some onion and fresh garlic and sliced some mushrooms.

I sautéed the onions and garlic together with a pinch of salt and the mushrooms separate and set them aside.

I made a roux out of 1/4 cup of margarine and 1/4 cup of flour. I then slowly added 1 1/3 cup of beef stock and a glug of red wine.

I then added some Worcestershire sauce, spicy brown mustard, the sautéed onions and garlic and salt and pepper. In a Dutch oven I added the roux and the beef and simmered that in the MAK for an hour at 400 degrees.

Continued..

 

[Chili Head]

I cooked the noodles in 1/2 and 1/2 water and beef stock.

Once the beef was ready I toasted some buttered bread and added some sour cream and cream cheese to the pot of beef and then i added the mushrooms.

Plated with a piece of bread on a bed of noodles. A nice glass of milk to go with it and there you have it.

Rich and creamy it was very good! A light hint of wine flavor came through which is what I was looking for. The beef was nice and tender and the flavor of the noodles I chose worked well with this. I was surprised and a little disappointed the noodles broke into small pieces the way they did. Maybe I was too rough with them when I stirred them..
All in all a good outcome to my first beef stroganoff. I'll be doing this again!

 

[muebe]

Looks great Chili

I haven't had Beef Stroganoff in years. I would take a plate off your hands!

 

[sparky]

yummy ^ 3. you hit this one out of the park. love me some stroganoff. milk plz. i want that plate. get your own.

 

[SmokinSteiny]

Looks great man, good idea!

 

[ACW3]

Chili,
Nice approach to the stroganoff. That looks mighty good, even in this hot weather.

Art

 

[Deb]

I agree with sparky - yummy!

 

[Chili Head]

Thanks everyone! It did turn out great..next time I'm going to try to make it with more gravy/sauce to cover the noodles too.

 

[TentHunter]

Now this is my kind of comfort food. I'll take a big bowlful (no mushrooms though please).

We were gone for much of the weekend, but I saw this and wished I was at your house for dinner!

 

[squirtthecat]

Nice! I'll take Cliff's mushrooms..

 

[Wing Commander]

Wow, Chili, what a meal!

 

[Big Poppa]

Im hungry now

 

[cowdog]

Wow, that looks fantastic. I always enjoy browsing the posts of your cooks, Chili. You are a great cook.

 

[Chili Head]

Thank you guys!

 

[Koolranch]

Looks great. I like the grill marks on the bread.


Sent from my iPhone using Tapatalk

 

[RickB]

Looks good. May have to rip this one off this weekend!

 

[roburado]

OMG! Love it!