Pulled pork again on my Traeger

[LarryF]

Be careful with that, it is hard to keep porous wood sanitized and clean. I would avoid using any wood around meats.

You are right about that. I have a cutting board for meat that I usually use. I was tired and not thinking I guess.

 

[squirtthecat]

A layer of foil on plywood works in a pinch.. Been there done that. (now I have a stack of large poly boards from Sam's and GFS)

Pork looks great!

 

[cowdog]

So, how did you like the injected compared to the original? Did you have anyone else taste test, and what are their thoughts?

 

[LarryF]

Well my coworkers raved about the pulled pork. Thanks everyone for your help. Time to start practicing my Brisket.

 

[LarryF]

So, how did you like the injected compared to the original? Did you have anyone else taste test, and what are their thoughts?

I brought the one in that I injected with beer and apple juice. I couldnt taste it in it. It was just moister.

 

[rivraton]

Be careful with that, it is hard to keep porous wood sanitized and clean. I would avoid using any wood around meats.

Like a Butcher Block?

 

[LarryF]

I have 24x24 plastic cut board that in nonporous. Thats what I should have used. I picked it up at restaurant supply store for around $20.00.