Wing Commander
New member
Yesterday I cooked a boneless pork butt of 9,5 lbs for some guests.
As my guests arrived, I plated up some quesadillas as an appetizer.
As starter I cooked some variations of sausages: one bigger sausage wrapped in bacon with a topping of sauerkraut, cream chesse and some rub, mini wieners wrapped in tapenade and bacon on mustard sauce, bratwurst wrapped in rocket, tapenade and a tortilla and some zucchini-feta-rolls. Unfortunatelly I don't have any pictures of grilling the sausage, so here's only one pic of the plate.
Here are some few pics I took from the pork butt, that was pulled and served with cole slaw and a homemade south carolina mustard sauce.
Continued...
As my guests arrived, I plated up some quesadillas as an appetizer.
As starter I cooked some variations of sausages: one bigger sausage wrapped in bacon with a topping of sauerkraut, cream chesse and some rub, mini wieners wrapped in tapenade and bacon on mustard sauce, bratwurst wrapped in rocket, tapenade and a tortilla and some zucchini-feta-rolls. Unfortunatelly I don't have any pictures of grilling the sausage, so here's only one pic of the plate.
Here are some few pics I took from the pork butt, that was pulled and served with cole slaw and a homemade south carolina mustard sauce.
Continued...
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