I recently purchased a FlameZone for my 1-Star. Used it for the first time last weekend to smoke a brisket and it worked great. However, the next day after the cook I went to clean up and it was a disaster. I used to be able to just scrape out anything that had dropped down on the deflector and then clean the grates and that was it. Now, with all of the little dimples in the main plate it’s impossible to just scrape up the drippings. Just wondering if there is a trick to it. Should I just try to burn off the stuff that’s on there or what? Any tips/tricks/suggestions would be greatly appreciated.