Howdy,
Got a question: Sometimes my Mak Grill smokes so bad the smoke fills my already small cave for a patio. In this instance, what i had done was reduced the grill temp. from 240 down to 200. I was in the middle of cooking beef ribs and they finished at 3 hours rather than the usual 5 hours. I've had the grill in the past do this for up to an hour. Is this normal--or what am i doing wrong? if the obvious question is well don't lower the temperature that low I'm OK with that, however its the billowing smoke for long periods of time that I'm really wondering what I'm doing wrong. I bought the grill last month.
Now to my other tendencies, the last picture is a thermal blanket incomplete prototype at this point, but started. thanks,
Got a question: Sometimes my Mak Grill smokes so bad the smoke fills my already small cave for a patio. In this instance, what i had done was reduced the grill temp. from 240 down to 200. I was in the middle of cooking beef ribs and they finished at 3 hours rather than the usual 5 hours. I've had the grill in the past do this for up to an hour. Is this normal--or what am i doing wrong? if the obvious question is well don't lower the temperature that low I'm OK with that, however its the billowing smoke for long periods of time that I'm really wondering what I'm doing wrong. I bought the grill last month.
Now to my other tendencies, the last picture is a thermal blanket incomplete prototype at this point, but started. thanks,