Questions about MAK smoke setting

[Moomtaz]

This is a question for you MAK experts out there, BP and others. I see in many of your posts that you start cooking on the "smoke setting". what temperature is does that equate to? I was just wondering so I can adapt your recipes to my Yoder.

 

[squirtthecat]

170°-180° on my 1 Star..

 

[RickB]

What he said

 

[Moomtaz]

Thanks guys

 

[Big Poppa]

on a yoder? 425....JUST KIDDING!!!! a joke! 180 is a great sweet spot

 

[Moomtaz]

I know, I know, make fun of the yoder. It's done me well so far though. Maybe I'll supplement my arsenal with a MAK...you can never have too many, right Poppa?

 

[Big Poppa]

I was seriously only kidding Yoders are fine cookers.

 

[TentHunter]

Like Squirt, my MAK typically runs around 170°-180° in smoke mode, depending on the ambient temp.

- In cool/cold weather it's usually a rock solid 170°

- In warmer weather it will push up to 180° - 185°

 

[Moomtaz]

I was seriously only kidding Yoders are fine cookers.

Ford, Chevy, dodge...it's cool as long as you buy American, right?!?! I wasn't offended or anything, I can take a tease as good as I can give one!! No worries

 

[Big Poppa]

sounds like a good deal Moomtaz!

 

[Moomtaz]

By the way Poppa, you mentioned jalapeño salt in another post but didn't see anything like that for sale in BPS.com. Do you sell it, and if not where can I get some. Sounds good