• If you are a registered member of the PelletSmoking.com Forums and you are having trouble logging in, first try asking for a password reset on the login form. That should send a verification email to your registered email account. If you don't see it within 5-15 minutes, check your spam/junk folder. If you still can't log in, please use our Contact Form to send details and obtain assistance from staff. Once you are logged in, make sure that the "Stay logged in" box is checked so your session doesn't time out until you manually log out.

Ready to try some Dry Curing!


Dick, I hate to see the meat wasted too, but I agree; better safe than sorry. Also even though this didn't work your first time out, I appreciate that you posted anyway, because we get them benefit of learning from it!


New member
Thanks for the encouragement Cliff! I'm planning to try again on Sunday. This time I think I am going to follow the explicit instructions on the T-SPX culture packaging instead of from the book, and do an air fermentation, not a water bath.

Better safe than sorry for sure....

Just awaiting the arrival of the bactoferm to begin.

Top Bottom