Reverse sear chicken thighs and veggies

[CarterQ]

Tried out the reverse sear method on some boneless skinless chicken thighs along with some grilled veggies last night.

Rubbed down with Magic Dust

Onto the smoker @180 for about a half hour

Cranked the grill up to 425 and grilled the chicken

Sauced them up with 17th street spicy for me and Pa Paws for the wife and son. Pa Paws is a local sauce that is really sweet and spicy.

 

[CarterQ]

Grilled up the veggies (italian squash, yellow squash and yellow peppers) while saucing the chicken

Ready to go, 3yr old wanted pasta too so we had some Pasta Roni on the side

 

[MAK DADDY]

That makes me hungry! Great job on the chicken, I need to try the reverse sear.

 

[Big Poppa]

Another hit for Tom.

 

[TentHunter]

What a great idea...

The reverse sear worked great for the steaks, and seeing as how thighs are our family's choice (when not spatchcocking a whole bird), I bet my family will go wild over those.

Great post CarterQ!

 

[Deb]

Very Nice!!

 

[Bear]

Great idea!

 

[cowgirl]

Great looking chicken and veggies CarterQ! I've not tried the reverse sear on poultry.. will give it a shot. Thanks for the post.