Reverse sear on Mak 2 star

[Baldy52]

I am really becoming a believer in the reverse sear. After I reach desired temp I remove the meat and put in warming drawer while Mak heats up . I remove flame zone under grill grates. Makes beautiful sear to finish the meat.

Ribeye

Bumper to bumper tri tip

 

[Big Poppa]

Nice job Baldy!

 

[KristenBPS]

Yummmm, that looks delicious. You won't want to eat out for a steak any more!

 

[TentHunter]

You won't want to eat out for a steak any more!

She's right!

That tri-tip looks great. I'd never reverse seared until seeing it on this site a few years ago. Now It's my favorite way for grilling steaks.

 

[Chris_B]

What temp do you guys run the Mak at while "roasting" before the sear? I have been going at about 300 on the 2 Star before transferring to my super heated gasser for the sear and love the results.

 

[Baldy52]

Nice article on amazing ribs.com about the reverse sear. I roast at 250. Then turn up Mak to high. The grill grates now super heat . No gasser needed. Ps used BP double secret rub. It is so great on steaks .