Kite
New member
Bought a choice rib eye today at Cash and Carry (Smokinman88 – they are like $6.29/lb – it was about $100 for a full boneless rib eye – VERY fresh) and cut it into steaks (sorry, no butcher picks – too messy for one person to butcher and take pics). Anyway, kept out the ends for a little informal meal. Started with some BP Double Secret Steak rub
Fired up the Memphis to 275 and put ‘em on for 30 minutes to get a little flavor on and warm ‘em up a bit. Then into a ripping hot skillet with some peanut oil for a quick sear on all sides
Meanwhile, started cutting up the fries
Everyone into the pool (peanut oil again – I LOVE the taste it imparts)
Fries are done.. oh my, can’t keep out of these things!!
Plated and ready to eat…
Mrs. Kite says “you better put mine back on, it is too red” .. not to worry honey, it is just freshly butchered. Judging from her moans as she was eating, I would say it was a hit!!
Fired up the Memphis to 275 and put ‘em on for 30 minutes to get a little flavor on and warm ‘em up a bit. Then into a ripping hot skillet with some peanut oil for a quick sear on all sides
Meanwhile, started cutting up the fries
Everyone into the pool (peanut oil again – I LOVE the taste it imparts)
Fries are done.. oh my, can’t keep out of these things!!
Plated and ready to eat…
Mrs. Kite says “you better put mine back on, it is too red” .. not to worry honey, it is just freshly butchered. Judging from her moans as she was eating, I would say it was a hit!!
