MAK has a line of rubs that are excellent! I especially like the Chipotle on chicken and pork butts
Mesquite and Sweet are great on ribs as well as brisket, the Fish is better on salmon and trout than on white fish (I prefer lemon pepper on that).
Cajun is not hot but has a good flavor, great for shrimp and popcorn!
i got mak chipotle rub and i am cooking chicken for the fam tonight. getting ready for (say it with me) "MONDAY NIGHT FOOTBALL". ya ya ya. making bp's abt's (on the grill now) then chicken, french bread and my wife bought strawberries from costco. you know what pellet grill desert were making. ya baby, bp's strawberry shortcake. sounds like a great evening with football and my pellet grill and some fat tire.
I use Texas BBQ Rub the most and at all competitions. I use the "Grand Champion" on briskets and "Wild" on ribs, chickens and butts. You can also find in my spice box Butchers BBQ Honey Rub, Ritter's Apple, Peach and Pecan rubs, Bad Bryon's Butt Rub, Grub Rub, and Head Country.