Satay chicken and grilled veggies

[CarterQ]

Was in the mood for a little Thai flavor tonight so we did some satay chicken and grilled veggies.

Started with the Satay.

Shallots, garlic, fresh lemon grass, fresh ginger, cumin, turmeric, cayenne pepper

Added dark soy sauce, fish sauce, and brown sugar

Mixed it up with the food processor

Cubed up some chicken thighs

Hit it the chicken with the Satay and back in the fridge for a while

On to the veggies

Sliced up some Squash and Zucchini and tossed in some mushrooms

Made the marinade with lemon juice, EVOO, oregano, garlic, basil, parsley, salt and pepper.

Toss the veggies with the marinade and back in the fridge for a few hours

Skewer the chicken and veggies and onto the MAK running on high

Looking good after the first flip

 

[CarterQ]

Satay chicken and grilled veggies cont.

All done

Dinner is served

This came out great, big bold flavor on the chicken nicely balanced with the mellow herb flavor on the veggies. I normally do this recipe on the Hasty Bake but decided to try it out with the MAK full size flame zone, it came out perfect!

 

[Deb]

Awesome cook Carter!

 

[Rip]

Wow!! Awesome cook Carter! The wife (looking over shoulder) says we're trying this soon.

 

[Tatonka3A2]

That looks perfect!!

 

[TentHunter]

Really great looking cook. Looking at the veggie kabobs makes me realize how much I miss eating mushrooms. I am putting this recipe on my list (minus the shrooms for me).

 

[bflodan]

Nice meal Carter!!! Looks excellent!!

 

[ACW3]

Another wonderful meal, Carter.

Art