Scotch Eggs for every meal

muebe

muebe

New member
Now this cook is a two part special. Breakfast and Dinner. Dinner will be later ;)

Some of the players...

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Flattened out Maple Sausage, hard boiled egg, and some brown sugar...

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Add some Mango Habanero Texas Candied Bacon...

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Now roll into a ball...

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Repeated a second time then both topped with more brown sugar...

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Now for a spicy one. Hot Sausage, leftover chicken pieces, liberal coating of Soileau's, and mexican shredded cheese...

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And finally the regular one. Regular Sausage, leftover chicken pieces, coating of BP Money rub, and Parmesan Cheese...

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Both in the tray. One jalapeno slice on top to identify the hot one...

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All four ready for the Memphis...

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continued...
 
muebe

muebe

New member
All four ready for the Memphis...

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Memphis pre-heated for 350F with maple pellets. Top rack with frog mats...

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After 1 hour the IT was at 160F. Time to pull them off...

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The spicy and regular...

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I put those into the fridge for dinner. I will re-heat later ;)

Now for the Maple ones...

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A coating of thick pancake batter...

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continued...
 
muebe

muebe

New member
Now into the deep fryer for one minute...

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Both out and golden brown...

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Plated drizzled with honey and topped with strawberry jam...

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Fantastic breakfast!

Check back later for dinner ;)
 
muebe

muebe

New member
So now time for dinner. I decided to make a mustard sauce I found on the web.

Sauce:
2 tablespoons butter
2 tablespoons flour
salt and pepper to taste
1 teaspoon chopped parsley
1 to 1 1/4 cups half-and-half
1 tablespoon Dijon mustard



In a small saucepan over medium-low heat, melt butter.

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Whisk in flour; cook for about 1 minute, whisking constantly, until smooth and bubbling.

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Add seasonings, then add 1 cup of half-and-half a little at a time. Continue whisking until thickened; add more half-and-half until desired consistency is reached.

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Whisk in mustard; serve over Scotch eggs, vegetables, or fried fish.
Makes 1 to 1 1/2 cups.

I used regular mustard because I did not have Dijon on hand. I also added some BP Little Louie's Garlic Seasoned Salt. Even without Dijon the sauce was still very good.

The spicy egg sliced & plated with Red Romaine Lettuce, Marie's Chipotle Ranch, Chopped Hard-Boiled Egg, and Parmesan Cheese...

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ACW3

ACW3

New member
WHOA NELLY!!! Another great cook by Muebe!!! There are so many good cooks that it is easy to forget some great dishes. I really like the Scotch egg idea. I need to move that up my list.

Art
 
ACW3

ACW3

New member
I woke up dreaming about your Scotch eggs last night. You have gotten into my head, kinda like a song. I guess this means I have to try them sooner rather than later.

Art
 
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