NorCal Smoker
Member
I was wandering through Costco yesterday and saw something I have not seen before. There was a counter with a selection of Prime beef, and they had short ribs. So I asked for a few, and then started searching how to cook them.
Stumbled across Malcom Reed of How to BBQ Right cooking some on youtube. Pretty much followed his recipe with some slight differences on cooking temps and times and they came out wonderful. Here we go:
First, seasoned with Little Louis with BP, and then catching some smoke:
After a few hours, started making the braising sauce. Onion, celery, carrots, garlic, tomato paste, beef broth, red wine, rosemary and bay leaf:
All mixed up:
Put it on the grill to warm up prior to putting the short ribs in the mix. After about 1/2 hour, put the short ribs in and raised the temp to 325°F. Cooked for about an hour and checked. This is what it looked like:
All served up with mashed potatoes, reduced sauce, and a vegetable:
This was absolutely fantastic! Will definitely do again if I see short ribs at Costco.
Stumbled across Malcom Reed of How to BBQ Right cooking some on youtube. Pretty much followed his recipe with some slight differences on cooking temps and times and they came out wonderful. Here we go:
First, seasoned with Little Louis with BP, and then catching some smoke:

After a few hours, started making the braising sauce. Onion, celery, carrots, garlic, tomato paste, beef broth, red wine, rosemary and bay leaf:

All mixed up:

Put it on the grill to warm up prior to putting the short ribs in the mix. After about 1/2 hour, put the short ribs in and raised the temp to 325°F. Cooked for about an hour and checked. This is what it looked like:

All served up with mashed potatoes, reduced sauce, and a vegetable:

This was absolutely fantastic! Will definitely do again if I see short ribs at Costco.