Silverback51
Member
I have a MAK 2 star with the optional cold smoker box. Started it up yesterday afternoon so I could cold smoke 3 pork bellies that I had cured for bacon. And I have done this many times in the past.
This time however the majority of the smoke is coming out of the hopper lid, not the smoker or cold smoker.
Anyone ever run into this?
Temperature was set at 215 degrees and the ambient temperature has ranged from the mid teens to high 40's during use. The MAK temperature probe indicates a grill temperature of 215 degrees. I also threw a pork shoulder in there as long as I had it going and it is cooking fine so it is up to temperature.
This time however the majority of the smoke is coming out of the hopper lid, not the smoker or cold smoker.
Anyone ever run into this?
Temperature was set at 215 degrees and the ambient temperature has ranged from the mid teens to high 40's during use. The MAK temperature probe indicates a grill temperature of 215 degrees. I also threw a pork shoulder in there as long as I had it going and it is cooking fine so it is up to temperature.