Smoked a Fattie this weekend!

[NorCal Smoker]

It California, that means something different to many people! But since this is a Pelletsmoking forum, I am sure you know what I meant!

Inspired by what I consider the best Fattie post of all time by Jeanie (cowgirl):
http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/breakfast-fattie-hasty-bake-1944/
I just got lazy when it came to Hollandaise sauce.

Here we go. Sauteed some potatoes, onions, and red bell pepper in some EVOO:

Put on the Jimmy Dean sausage along with some cheese:

Rolled, wrapped in a bacon weave, seasoned with Little Louis w/ Black Pepper, and put on the MAK 2 Star on smoke setting for an hour:

Raised temp to 275°F until the temperature probe stuck in the middle of the Fattie registered 165°F. Sliced and ready for Eggs Benedict Fattie style (minus the Hollandaise sauce).

Complete with English Muffin, sliced Fattie, and an egg. Absolutely delicious!

Thanks for looking!

 

[wolverines]

That looks great! How was it?

 

[jimsbarbecue]

That does look real good

 

[TentHunter]

Plate me up!

 

[wolverines]

Yummy!! I'll be over

 

[scooter]

That looks fantastic!!!! I'd have liked to see a final pic with egg yolk flowing!!

 

[Chef Anjana]

It California, that means something different to many people! But since this is a Pelletsmoking forum, I am sure you know what I meant!

Inspired by what I consider the best Fattie post of all time by Jeanie (cowgirl):
http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/breakfast-fattie-hasty-bake-1944/
I just got lazy when it came to Hollandaise sauce.

Here we go. Sauteed some potatoes, onions, and red bell pepper in some EVOO:

Put on the Jimmy Dean sausage along with some cheese:

Rolled, wrapped in a bacon weave, seasoned with Little Louis w/ Black Pepper, and put on the MAK 2 Star on smoke setting for an hour:

Raised temp to 275°F until the temperature probe stuck in the middle of the Fattie registered 165°F. Sliced and ready for Eggs Benedict Fattie style (minus the Hollandaise sauce).

Complete with English Muffin, sliced Fattie, and an egg. Absolutely delicious!

Thanks for looking!

Can you post the ingredients for that last one??