Smoked Boneless Rib Roast

[RickB]

back in 1992 I tasted my first smoked prime rib roast. since then I have always given it a little smoke on the weber and finished it in the oven. Pulled at 130 and rested. would love a great recipe for the mak.

 

[TentHunter]

I think your technique can easily be adopted to being done totally on the MAK.

Take a peek at this thread:

http://www.pelletsmoking.com/pellet-smoking-com-lounge-9/sear-not-sear-question-2410/