NorCal Smoker
Member
I have been wanting to do this for a long time and finally gave it a try. Here is what I used as a starting point, but made some changes due to my preferences:
Smoky Fried Catfish Cakes with Spicy Remoulade Sauce | Realtree Cam
Started with catfish from Costco seasoned with Old Bay and Tony Chacheres and put it on the MAK on smoke:
After an 1.5 hours, I had all the ingrediants ready to go:
I decided to cook the veggies first:
Then mixed everything together:
Put the MAK griddle in place with some oil and raised the temp. Put the Catfish Cakes on:
Flipped and finishing up:
Served with the remoulade sauce:
This was excellent! I will be doing this again.
Thanks for looking!
Smoky Fried Catfish Cakes with Spicy Remoulade Sauce | Realtree Cam
Started with catfish from Costco seasoned with Old Bay and Tony Chacheres and put it on the MAK on smoke:

After an 1.5 hours, I had all the ingrediants ready to go:

I decided to cook the veggies first:

Then mixed everything together:

Put the MAK griddle in place with some oil and raised the temp. Put the Catfish Cakes on:

Flipped and finishing up:

Served with the remoulade sauce:

This was excellent! I will be doing this again.
Thanks for looking!