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Smoked Catfish Cakes on the MAK

I have been wanting to do this for a long time and finally gave it a try. Here is what I used as a starting point, but made some changes due to my preferences:

Smoky Fried Catfish Cakes with Spicy Remoulade Sauce | Realtree Cam

Started with catfish from Costco seasoned with Old Bay and Tony Chacheres and put it on the MAK on smoke:


After an 1.5 hours, I had all the ingrediants ready to go:


I decided to cook the veggies first:


Then mixed everything together:


Put the MAK griddle in place with some oil and raised the temp. Put the Catfish Cakes on:


Flipped and finishing up:


Served with the remoulade sauce:


This was excellent! I will be doing this again.

Thanks for looking!


DANG!!! Those look great! Smoked on the MAK, then turned into fish cakes and cooked on the MAK Griddle? Why yes; sign me up!
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