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Smoked Catfish Cakes on the MAK

I have been wanting to do this for a long time and finally gave it a try. Here is what I used as a starting point, but made some changes due to my preferences:

Smoky Fried Catfish Cakes with Spicy Remoulade Sauce | Realtree Cam

Started with catfish from Costco seasoned with Old Bay and Tony Chacheres and put it on the MAK on smoke:

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After an 1.5 hours, I had all the ingrediants ready to go:

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I decided to cook the veggies first:

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Then mixed everything together:

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Put the MAK griddle in place with some oil and raised the temp. Put the Catfish Cakes on:

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Flipped and finishing up:

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Served with the remoulade sauce:

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This was excellent! I will be doing this again.

Thanks for looking!
 

TentHunter

Moderator
DANG!!! Those look great! Smoked on the MAK, then turned into fish cakes and cooked on the MAK Griddle? Why yes; sign me up!
 
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