Smoked up a turkey for Sunday football this week.

[Warrior68]

On a whim I decided to smoke up a turkey for Sunday football this week, it came out amazing! Made Garlic, jalapeno, cheddar smashed potatoes, glazed carrots, stuffing ans chocolate pie to go with it.

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[TentHunter]

It looks great from here. Perfect cold weather food.

 

[Meat Man]

We did one the other day too, easy and delicious.

 

[scooter]

Good practice for the big turkey day coming up!

 

[cowgirl]

Great looking feast!

 

[SmokinKat]

That's one heck of a feast for Sunday football! Looks great!

 

[NorCal Smoker]

Great looking bird!

 

[Warrior68]

As I said the turkey came out amazing, tender, juicy and everything you could want in a turkey.... but I feel like there just wasn't enough smoke flavor, I am stating to wonder if the skin on the turkey prevent the smoke from entering the meat?

 

[MattBPS]

Great looking bird Warrior!

 

[TrickyDick]

Having about 25 family members for thanksgiving. Regular oven only big enough for one bird, and I don't think we can feed all with just one bird so might have to do one on the MAK. Never done a turkey on the MAK before. How about a walk through for a turkey newbie?