Hi Everyone,
I am trying to cook a whole Hog this father's day on my Traeger Elite, but I am a little be concern about how long it will take and how crispy the skin it will be.
I am open to any tips to get it done the right way, also because it is my first hog I will be doing it only for my family, so please send me some tips and I promise I will post pictures.
I am trying to cook a whole Hog this father's day on my Traeger Elite, but I am a little be concern about how long it will take and how crispy the skin it will be.
I am open to any tips to get it done the right way, also because it is my first hog I will be doing it only for my family, so please send me some tips and I promise I will post pictures.