• If you are a registered member of the PelletSmoking.com Forums and you are having trouble logging in, first try asking for a password reset on the login form. That should send a verification email to your registered email account. If you don't see it within 5-15 minutes, check your spam/junk folder. If you still can't log in, please use our Contact Form to send details and obtain assistance from staff. Once you are logged in, make sure that the "Stay logged in" box is checked so your session doesn't time out until you manually log out.

Snake River Farms Bacon Wrapped Tenderloin Steaks + Grilled/Charred Green Onions

JessieBPS

New member
Been pretty busy here at BPS (charity cook for Sacred Heart school, and The Guinea Pig comp), but I have been able to sneak some cooks in on the Memphis Pro.

Annella at Snake River Farms sent me some goodies as a, "thank you," for hosting her at the King of the Smoker competition in December. I really wanted to try my hand at the bacon wrapped tenderloin steaks (since I wasn't happy with my last steak outcome). You can get Snake River Farms products through BP's Meatlocker.

I also wanted to grill/char some green onions I got at the farmer's market. A little olive oil + Desert Gold.
image18_zps4tjirjf3.jpeg


Double Secret on the steaks:
image15_zpsujvtgqou.jpeg

image16_zpsz5sx9uuz.jpeg


No photos of everything on the grill, I was too worried about ruining the steaks!

Plated shots - I wasn't able to get photos of the cut steaks BUT they were cooked perfectly (rare-medium rare) - I was really happy with this cook!
image22_zpspuudrxaf.jpeg


Everything was delicious, I would definitely order these steaks from Snake River Farms to cook again.

Thanks for looking!
 

smilinphil

New member
What temp did you set the Memphis Pro to? Must have been up high enough to make that bacon look that nice. I assume to get to rare-medium rare internal temp wwas somewhere between 125 and 130?

Looks great!!!
 
Top Bottom