Some Foot Long Beer Brats

[cowgirl]

I made some venison pork beer brats this weekend to try out my rib-o-lator.
Mixed my spices with one cup of beer, added the meat and chilled overnight.

the first one was about a foot long....the rest were close enough. lol

I also smoked some onions with butter, a pan of chilli and some kraut.

 

[cowgirl]

smoked in my drum..

the ribolator worked great!

My foot long venison beer brat with caramelized onions, minced fresh onions, smoked kraut, crisp bacon and a ribbon of spicy brown mustard.

I was so excited to try my brat that I didn't get a pic of the chili cheese bacon brats my friends made. lol

They were fun to make and tasty!

Thanks for looking...

 

[squirtthecat]

Fantastic!

 

[Deb]

Wow, those look incredible!

 

[CarterQ]

Those look awesome, but there might be some Wisconsinites screaming foul for the use of Dos Equis!

 

[Big Poppa]

They dont know good beer... When I drank I loved dos equis amber....I had issues keeping food on my ribolator,,,,,,I bet you can also ride a unicycle

 

[TentHunter]

German Sausage, Mexican beer, an Ugly Drum & Beautiful Brats... You gotta love that!

 

[cowgirl]

Thanks everyone!
lol I hadn't thought about using the Dos Equis in the brats! I had a Coors Light with the cooked brat, that's probably just as big of a foul..
BP, I smooshed the brats down a bit to keep them on the ribolator.. seemed to help!