Spanish style Stew
So I got these together..
Rendered the fat out of the bacon
Seasoned the beef
Smoke the beef in the bacon fat for 45 mins
In the meantime.. sweated some peppers and onions
Got some cumin, tyme, oregano, garlic, salt and pepper with a bay leaves.
Mixed with some white wine, beef stock, crushed tomato's and tomato paste.
2 hours at 325..and ready
Plated over some fat egg noodles..
Thanks for looking!