Spring chicken and strawberries

SoDakSmokerGolfer

SoDakSmokerGolfer

New member
I wanted to get these posted last night but life got in the way... It has been a while since I have posted stuff so go easy on me :)

I just got some new supplies from BSP and thought I would give them a try...

I stared off with some good ol'whole chicken on the MAK. I rub it with slap yo daddy chicken rub and let sit in the fridge overnight. Then onto the MAK at 275 for about an hour... Then I bumped the temp up for the last bit of cooking.
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If you haven't tried slap yo daddy you really need to....this is my new favorite chicken rub!

I also did up some asparagus with dessert gold on them.
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Here is the chicken plated up with the asparagus and some rice
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And you can't ring in spring with out some strawberries. I sliced these up and tried a bit of an experiment... I added some sugar and simply marvelous finishing rub Popitude! I let the berries set over night then served them up with a bit of ice cream and just a dash of chocolate syrup.
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The Popitude really works well with the strawberries!

Thanks for looking and happy grilling season to all
 
TentHunter

TentHunter

Moderator
A very creative use of the Popitude. I would never have thought of that. Beautiful looking chicken too!


SoDakSmokerGolfer said:
It has been a while since I have posted stuff so go easy on me :)
Click to expand...

That's OK, we just figured you'd switched over to smoking/grilling Unicorn.
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Glad to see you back!
 
SoDakSmokerGolfer

SoDakSmokerGolfer

New member
Funny TentHunter! I made a big change last year and I am going to school full time and working... That doesn't leave much time for anything. It's spring break right now so I finally got some time to fire up the grill. The summer is coming and I am looking forward to more cooking! (And posting)
 
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