SRF Brisket rubbed with Cash Cow

[NorCal Smoker]

Finally decided to purchase a Wagyu brisket. Agonized over whether or not to inject, but in the end I decided I wanted to taste what I paid for. So here we go:

The ingrediants: 12.4 lb brisket and BPS Cash Cow:

On smoke (about 180°F) for 1 hour:

Raised to 225°F for a couple of hours, then up to 250°F until the following color was achieved. Then to foil:

Started some Spares with Sweet Money, 3EYZ, and Happy Ending:

Brisket wrapped and probed, ribs on:

Brisket resting and ribs sauced with Swamp Boys Original:

Ribs resting, burnt ends on:

Flat sliced up:

Ribs and brisket plated up:

Now with burnt ends:

This was by far the best brisket I have done. Really good this time!

Thanks for looking!

 

[TentHunter]

I am not seeing any pics...

 

[Mikes_Meat]

I'm not seeing pics, either Sounds really good from your description, though! I will be smoking one this weekend and hopefully it will turn out as good as yours sounds!

 

[SmokinKat]

Bummer you guys can't see the pics, because they are AWESOME!!!! (I'm using Chrome for a browser, maybe that's it?)

Nicely done, NorCal, that is mouthwatering!

 

[BBQJUDGE]

I can see the pictures and the food looks amazing!

 

[NorCal Smoker]

I have checked on four different devices on two different browsers and the pics show in all of them. Not sure what I need to do differently.

 

[mcschlotz]

They're showing here

 

[Big Poppa]

great first wagyu! beautiful pull back on the ribs too!

 

[JessieBPS]

Pics are showing up on my end (Google Chrome, on a Macbook) and they look AMAZING.

Looks like an awesome first Wagyu cook, those ribs look perfect too.

 

[TentHunter]

Not sure why, but I can see the pics now, and they do look great! I'm getting hungry looking at them.

Nice Job with everything!

 

[jimsbarbecue]

It all looks good

 

[killerq]

It all looks great. Nice Job!

 

[ShellyBPS]

Made my mouth water! Thank you for sharing!

 

[scooter]

Fantastic!!